Hot Stuffed Banana Peppers - cooking recipe

Ingredients

2 lbs bulk sausage, Italian
2 eggs, beaten
1/2 teaspoon salt
1/2 cup romano cheese, grated
8 slices bread, with crust on, roughly chopped
12 banana peppers, cut in half lengthwise, seeded and cored

Preparation

Preheat oven to 350 degrees Fahrenheit.
Place a baking sheet on the middle shelf of the oven.(This will prevent the bottom of the peppers from burning.).
In a bowl, combine sausage, eggs, garlic salt and Romano cheese until well blended.
Add chopped bread to the stuffing mixture, incorporating until all the bread is used.
Place peppers on a clean baking sheet and fill with the stuffing mixture.
Place on top of the heated baking sheet.
Cook for 30 minutes or until golden brown.
Serve immediately.