Sweet Potato Pie - cooking recipe

Ingredients

Crust
1 1/4 cups flour
1 tablespoon sugar
1 teaspoon allspice
1/4 teaspoon salt
1/3 cup butter, cut into pieces
6 -8 tablespoons ice water
Filling
1 1/2 cups cooked and mashed sweet potato
80 g sugar (~3/8 cup)
3 eggs
200 g sour cream
1 teaspoon cinnamon
1 teaspoon ground vanilla
1/4 teaspoon salt

Preparation

For the crust mix flour, sugar, allspice and salt. Work in butter until mixture resembles coarse crumbs.
Add 1 tbs of ice-water at a time and work into dry ingredients using a fork. Push aside moistened dough and continue moistening flour mixture until all mixture is moistened (depending on your flour you will need more or less of the water). Form into a ball and roll out on a slightly floured surface into a circle of 12 inch in diameter. Transfer to a 9 inch pie dish.
For the filling stir together all ingredients and pour into pie dish.
Bake for 40 minutes in the preheated oven at 375\u00b0F.