Pineapple Craisin Coleslaw - cooking recipe

Ingredients

1 (16 ounce) bag shredded cabbage, mix
1 (8 ounce) can crushed pineapple (in juice)
1/2 cup craisins
1/2 cup flaked coconut
3/4 cup marzetti classic coleslaw dressing

Preparation

Combine all ingredients in a medium bowl.
chill at least 30 minutes before serving.
enjoy.