Dairy-Free Mashed Potatoes - cooking recipe

Ingredients

10 small fingerling potatoes
1/4 cup chicken broth (or vegetable broth)
1/4 cup coconut cream
1 tablespoon Earth Balance whipped spread
salt and pepper

Preparation

Chop potatoes into even chunks and boil in a covered pot in lightly salted water.
When potatoes are tender when poked with a fork, drain water.
Add chicken broth, coconut cream, Earth Balance.
Mash with hand masher or immersion blender.
Salt and pepper to taste.