Aioli--Style Potatoes - cooking recipe

Ingredients

2 lbs tiny new potatoes
1/4 cup olive oil
1/4 cup butter, melted
1/3 cup mayonnaise
2 tablespoons fresh garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh basil
salt and pepper, to taste
parmesan cheese, for garnish
parsley, for garnish

Preparation

Halve potatoes and set aside.
In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.
Add potatoes and toss.
Place potatoes in a roasting pan, uncovered, and roast at 350\u00b0 for 35-40 minutes, stirring often, or until potatoes are tender.
Garnish potatoes with Parmesan and parsley.