Sauteed Potatoes With Chorizo And Parsley - cooking recipe

Ingredients

1 1/2 lbs large waxy potatoes, quartered
1/2 cup peeled thinly sliced dry-cured chorizo sausage (mild or hot)
1/4 cup finely chopped red onion
1/4 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

Preparation

In a saucepan, combine the potatoes with water to cover and bring to a boil.
Reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.
Drain and keep warm.
Heat a frying pan over med-high heat.
Add the chorizo and saute until most of the fat is rendered, about 2 minutes.
Pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.
Add the onion and saute for 1 minute.
Add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.
Transfer to a bowl, toss with the parsley and serve.