Mashed Sweet Potatoes With Peaches - cooking recipe

Ingredients

3 medium sweet potatoes, peeled and cut into 1/2-inch thick slices
2 medium ripe peaches, peeled, pitted and cut into wedges

Preparation

Bring 1 inch water in a medium saucepan to a boil.
Place the potatoes in a steaming basket and set the basket in the pan.
Lower the heat, cover the pan, and steam for 6 minutes.
Add the peaches to the basket, cover again, and steam until the potatoes are tender, 4 minutes longer.
Transfer the potatoes andd peaches to a blender or food processor.
Process to the desired consistency, adding water, 1 tsp at a time, if needed.