Slow Roasted Paprika Potatoes - cooking recipe

Ingredients

2 medium potatoes, scrubbed
3 tablespoons butter
6 garlic cloves, thinkly sliced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
10 spring onions

Preparation

Cut the potatoes into 20mm cubes.
Place the cubed potatoes, butter, garlic, paprika, salt and pepper in the bowl of the slow cooker and mix thoroughly.
Chop up the white bulbs of the spring onions and mix into the bowl.
Set the timer for 6 hours and start the cooking process.
Chop up the green stems of the spring onions for garnish.