Pole Beans With Tomatoes - cooking recipe

Ingredients

2 lb. fresh pole beans
2 firm ripe tomatoes, chopped
1 large onion, chopped
salt and pepper to taste
3 slices uncooked bacon

Preparation

Wash and snap pole beans into bite size pieces; put into large saucepan and cover with water.
Add onion and bacon; cut into 1-inch pieces.
Cover and cook on medium heat for 1 hour. Uncover; add chopped tomatoes, salt and pepper.
Continue cooking on medium heat, uncovered, until water is nearly gone.