Pumpkin White Chip Macadamia Bars - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
1 tsp. cloves
1 tsp. baking soda
1 c. butter, softened
1/2 c. sugar
1/2 c. packed brown sugar
1 c. pumpkin
1 egg
2 tsp. vanilla
2 c. (12 oz. pkg.) Nestle Toll House white morsels
2/3 c. chopped Macadamia nuts

Preparation

Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels and nuts. Spread into greased 15 1/2 x 10 1/2-inch jelly roll pan. Bake in preheated 350\u00b0 oven for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.