Cabbage Rolls - cooking recipe

Ingredients

2 cabbage heads
2 lb. hamburger
1 lb. ground pork
1 c. raw rice (not minute rice)
salt and pepper to taste
bacon strips
46 oz. can tomato juice
1/2 c. flour

Preparation

Mix hamburger, pork, rice, salt and pepper. Stuff cabbage leaves. Put in large roaster. Cover with lean bacon strips. Heat tomato juice and flour until thick. Pour over rolls. Bake at 350 degrees for two hours.