Stuffing-Filled Pumpkin - cooking recipe

Ingredients

1/2 small pumpkin
parsnip, diced
1 sweet potato, diced
1 onion, diced
1/2 cup peas
1 carrot, diced
1 egg
2 cloves garlic, minced
2 teaspoons dried mixed herbs

Preparation

Scrape the seeds out of the pumpkin half.
Combine parsnip, sweet potato, onion, peas, carrot, egg, garlic, and mixed herbs in a bowl. Fill the pumpkin with the vegetable mixture.
Preheat an air fryer to 350 degrees F (175 degrees C). Place stuffed pumpkin in the basket and cook until tender, about 30 minutes.