Francis' Pumpkin Crunch Pie - cooking recipe
Ingredients
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1/4 cup white sugar
3 tablespoons butter, softened
2 tablespoons packed brown sugar
2 tablespoons heavy whipping cream
1/2 teaspoon vanilla extract
1/2 cup shredded coconut
1/2 cup finely chopped pecans
1 (9 inch) pumpkin pie
Preparation
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Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy; stir in coconut and pecans. Spoon mixture over pumpkin pie.
Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.
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