Francis' Pumpkin Crunch Pie - cooking recipe

Ingredients
    1/4 cup white sugar
    3 tablespoons butter, softened
    2 tablespoons packed brown sugar
    2 tablespoons heavy whipping cream
    1/2 teaspoon vanilla extract
    1/2 cup shredded coconut
    1/2 cup finely chopped pecans
    1 (9 inch) pumpkin pie
Preparation
    Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy; stir in coconut and pecans. Spoon mixture over pumpkin pie.
    Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
    Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.

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