Boston Baked Beans - cooking recipe

Ingredients

2 cups dried navy beans, soak overnight
1/2 lb bacon, uncooked and chopped
1 onion, chopped
4 tablespoons molasses
3 tablespoons ketchup
1/3 cup brown sugar
1/2 teaspoon dry mustard
salt
pepper

Preparation

Soak beans in water overnight.
Mix together all ingredients in slow cooker.
Add water to cover.
Check frequently.
Cook on high for about 8 hours.