Black Bean Pesto Dip - cooking recipe

Ingredients

1 (15 ounce) can black beans
1 tablespoon sour cream
1 tablespoon pesto sauce (homemade is best)
2 -3 garlic cloves
1/3 cup olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon lemon juice

Preparation

Place all of the ingredients in a food processor and blend till its a smooth, creamy consistancy.
Since I didn't measure when I made this dip, all measurements are approx., but accurate in my opinion -- you know how creamy you like your dip, so adjust according to your own taste!
Enjoy!