Norwegian Parsley Potatoes - cooking recipe

Ingredients

1 lb russet potato (peeled and quartered)
3 quarts water
1 1/2 teaspoons salt
4 tablespoons butter (melted)
2 tablespoons parsley (chopped)

Preparation

Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
Drain well.
Pour the melted butter over the potatoes.
Sprinkle the chopped parsley over the potatoes and toss lightly.
Serve hot.