Mincemeat-Pumpkin Pie - cooking recipe

Ingredients

1 cup pumpkin, Mashed, Canned
3 large eggs
1/2 cup brown sugar, Firmly Packed
1/2 cup heavy cream
3/4 teaspoon cinnamon, Ground
1 cup mincemeat, Prepared
3/4 teaspoon nutmeg, Ground
1 unbaked 9-inch pie shell
1/2 teaspoon salt

Preparation

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
Add the eggs and heavy cream.
Beat until smooth using a rotary or electric mixer.
Stir in the mincemeat and pour into the unbaked pie shell.
Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
Cool slightly on a wire rack and serve warm.