Artichoke Mashed Potatoes - cooking recipe

Ingredients

4 large idaho potatoes, peeled and quartered
1 (14 ounce) can artichoke hearts (non-marinated)
3 tablespoons butter
1/4 cup milk
salt & pepper

Preparation

Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
In a large mixing bowl, puree artichoke hearts with half the butter and milk, using a hand blender or mixer.
Add potatoes and remaining butter and milk and mix until smooth.
Add salt and pepper to taste.
Enjoy! ;).