Zesty Three Bean Salad - cooking recipe

Ingredients
    1 cup vinegar
    2 tablespoons honey dijon mustard
    1 tablespoon organic honey
    2 tablespoons canola oil
    1 tablespoon celery seed
    1 medium garlic clove, minced
    1/4 teaspoon sea salt
    1 (15 ounce) can kidney beans, drained and rinsed
    1 (15 ounce) can pinto beans, drained and rinsed
    1 (15 ounce) can green beans, drained
    1/2 cup chopped red onion
    1/2 cup chopped red bell pepper
Preparation
    combine everything in a large plastic bag.
    shake to coat beans in dressing and pour into bowl
    chill before serving.

Leave a comment