Zesty Three Bean Salad - cooking recipe
Ingredients
-
1 cup vinegar
2 tablespoons honey dijon mustard
1 tablespoon organic honey
2 tablespoons canola oil
1 tablespoon celery seed
1 medium garlic clove, minced
1/4 teaspoon sea salt
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can green beans, drained
1/2 cup chopped red onion
1/2 cup chopped red bell pepper
Preparation
-
combine everything in a large plastic bag.
shake to coat beans in dressing and pour into bowl
chill before serving.
Leave a comment