Healthy Peanut Butter Pumpkin Soup - cooking recipe

Ingredients

1 (15 ounce) can pumpkin puree
1/4 cup peanut butter
2 cups water
1/3 cup orange juice
1 tablespoon sugar
2 low-sodium chicken bouillon cubes

Preparation

Combine the sugar, water, and cubes in a pot over med heat and mix together until sugar and cubes have dissolved.
Add the pumpkin and bring to a light simmer.
Reduce heat to low, and add peanut butter, stir until peanut butter dissolves and it begins to simmer,.