Rachael Ray'S Green Beans - cooking recipe

Ingredients

2 -3 lbs green beans, trimmed and washed
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 onion, minced
salt and pepper, to taste

Preparation

Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).