Jamaican Potatoes Pimento Cheese - cooking recipe

Ingredients

roux
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 cups milk
8 ounces cheese, shredded
casserole
4 potatoes, peeled, diced
1 onion, diced
14 ounces pimientos, jar can use less

Preparation

heat butter and flour and seasoning.
add milk.
stir until thickened.
add cheese.
stir.
in buttered casserole.
mix potatoes onions and pimento.
stir in sauce.
cover.
bake 40 minutes at 425 degrees.
uncover.
bake 10 minutes until done.