Baked Beans - cooking recipe

Ingredients

1 large onion, chopped
1/2 lb. bacon
1 lb. hamburger
1/2 c. molasses
1/2 c. ketchup
1 Tbsp. prepared mustard
1 (46 oz.) can Van Camp's pork and beans

Preparation

Brown bacon and onion; pour off fat.
Brown hamburger.
Mix molasses, ketchup and mustard together.
Pour over pork and beans. Add hamburger mixture.
Sprinkle with Worcestershire sauce.
Bake in slow oven; the longer the better.