The Great Green Vegetable Medley - cooking recipe

Ingredients

1 cup broccoli floret
1 cup chopped green beans
1 cup peas
1/2 cup onion
2 tablespoons butter or 2 tablespoons margarine
1 - 1 1/2 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1 cup grated cheddar cheese
2 tablespoons melted butter or 2 tablespoons margarine
1 cup Ritz cracker

Preparation

Preheat oven to 350\u00b0F.
Steam or boil broccoli, beans and peas together until tender, drain and set aside.
cook1/2 cup onions in 2 tbsp of butter till tender.
Add cornstarch, salt, pepper and sour cream; mix well.
Stir in green vegetables.
Put in a greased 2 qt casserole dish.
Mixture can be refrigerated overnight at this point and finished before cooking.
Top with grated cheese.
Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
Bake 30 minutes.