Goat Curry - cooking recipe

Ingredients

2 kg goat meat, diced
8 tablespoons red curry paste
4 onions, sliced
8 red chilies, chopped (optional)
60 g fresh ginger, grated
4 garlic cloves, chopped
1600 g coconut milk
8 tablespoons desiccated coconut, toasted
20 kaffir lime leaves
4 limes, juice of, only
1 1/4 liters water (rain or spring water is best)
salt and pepper, to taste
peanut oil, to taste (for saute)

Preparation

Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
Add the curry paste and fry gently for 3 minutes.
Add the diced goat meat and stir until coated by the paste mixture.
Add the water and coconut milk, lime leaves and lime juice.
Simmer until tender.
Add the toasted coconut and cook for about 5 minutes.
Add seasonings to taste.