Betty Crocker Pumpkin Pie - cooking recipe

Ingredients

1 3/4 cups canned pumpkin or 1 3/4 cups mashed cooked pumpkin
1 1/3 cups sweetened condensed milk
1 egg
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup hot water
9 inches pie pastry

Preparation

Preheat oven to 375.
Beat all ingredients, except for pastry, with electric mixer on medium, or rotary beater.
Pour into pastry lined pie pan. Bake 50-55 minutes.