Saucy Ham And Potato Bake - cooking recipe

Ingredients

3 tablespoons onions, chopped
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
2 cups cheddar cheese, shredded
1/2 lb ham, cut into 1/8 inch slices
6 cups potatoes, sliced cooked

Preparation

Saute onion in butter. Blend in flour and seasonings.
Gradually add milk, stirring constantly until thickened.
Add 1 1/2 cups cheese. Stir until melted.
Toss potatoes in cheese sauce.
Pour into 2 quart casserole, reserving 1 cup potato slices.
Arrange ham and remaining potato slices on top of casserole.
Bake at 350F for 30 minutes.
Top with remaining cheese and serve.