Cinnamon Roasted Almonds - cooking recipe

Ingredients

1 egg white (try Egg Beaters or Just Whites)
1 teaspoon cold water
4 cups whole almonds
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Preparation

Preheat the oven to 250 degrees F.
Lightly grease a 10x15 jelly roll pan.
(I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
Add the nuts and stir well.
In a separate bowl, mix sugar, cinnamon, and salt.
Sprinkle sugar mixture over nuts and toss to coat.
Spread the nuts evenly in prepared pan.
Bake in oven 1 hour, stirring occasionally until golden brown.
Allow to cool and store in an airtight container.