Place potatoes and water in 3-quart casserole.Cook, covered, on Full power for 10 to 14 minutes, or until potatoes are tender. Drain.Stir in cottage cheese, sour cream, green pepper, garlic, salt an ...
Drain potatoes.Pour into aluminum pan.Chop onions and peppers (green and red) and place in pan.Add salt to taste.Add 1/2 stick of margarine.Add 2 teaspoons of bacon bits.Cover with foil and place on ...
Melt margarine in baking dish.Add potatoes, onion and garlic.Cover loosely with Saran Wrap and cook on Full power for 5 minutes in microwave.Add green pepper, salt and pepper and toss.Add cheese and ...
Cut the cabbage very fine.Sprinkle with salt and pepper. Stir well and let stand for 5 minutes. Drop lard onto a hot iron kettle; then the cabbage, stirring briskly until cabbage is quite tender.Add ...
Peel,sliceand cook potatoes.Arrange in glass pan; add salt.Cook soup, milk, margarine and cheese until cheese melts. Pouroverpotatoes.Sprinklewithcracker crumbs. Bake until mixture bubbles. ...
Mix crumbs with 1 tablespoon sugar and melted butter.Press into bottom of 10-inch spring-form pan.Chill. ...
Boil potatoes and let stand for a few hours or overnight, still in their jackets.Peel potatoes and mash them or put through a ricer, then add the eggs and flour.Roll the mixture into little balls.Ch ...
Cook all ingredients, except lemon juice, in covered pan over medium heat for 15 minutes.Sprinkle with lemon juice and serve. ...
Brown bacon; drain.Brown ground beef; drain.Drain off all grease.Mix up all ingredients.Bake for 1 1/2 or 2 hours at 350\u00b0.Serve hot.A little goes a long way. ...
Remove outside leaves from cabbage, cut into wedges. Place in pan with one inch of salted water, cover and heat to boiling. Reduce heat and simmer for 12-15 minutes. Fry bacon until crisp, remove fr ...