Grilled Potatoes - cooking recipe

Ingredients

2 cans sliced potatoes
1 white onion
1/2 stick margarine
1 green pepper
1 red pepper
seasoned salt
2 tsp. bacon bits

Preparation

Drain potatoes.
Pour into aluminum pan.
Chop onions and peppers (green and red) and place in pan.
Add salt to taste.
Add 1/2 stick of margarine.
Add 2 teaspoons of bacon bits.
Cover with foil and place on hot grill.
Cook for 15 to 20 minutes.