Midwest Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
2 cans big butter beans, drained
2 cans kidney beans, drained
1 onion, chopped
1 tsp. mustard
1 1/4 c. brown sugar
1/2 lb. bacon
1 lb. ground beef

Preparation

Brown bacon; drain.
Brown ground beef; drain.
Drain off all grease.
Mix up all ingredients.
Bake for 1 1/2 or 2 hours at 350\u00b0.
Serve hot.
A little goes a long way.