Asian Kale Slaw - cooking recipe

Ingredients

1/4 cup sesame oil
3 tablespoons water
3 tablespoons tamari
1 tablespoon raw agave nectar
1 bunch kale, stems removed and thinly sliced
1 teaspoon raw sesame seeds

Preparation

In blender, combine sesame oil, water, tamari and agave nectar until smooth.
Toss kale with sesame seeds and dressing until well coated. Set aside for 5 minutes before serving.