Black Bean & Corn Salad - cooking recipe

Ingredients

1 (15 1/2 ounce) can black beans, rinsed and drained
1 (15 1/4 ounce) can corn kernels, rinsed and drained, if you have fresh corn in season that's even better
1 medium tomatoes, seeded and chopped
1 small red onion, chopped
1 red bell pepper, seeded and chopped
1 avocado, chopped
1/2 cup radish, thinly sliced (optional)
1/4 cup feta cheese, crumbled
dressing
1 garlic clove, minced
1/4 cup flat leaf parsley, finely chopped, can use cilantro if you prefer
1 jalapeno pepper, VERY finely minced
1/4 cup lime juice
1/4 cup olive oil
2 tablespoons honey

Preparation

Mix the ingredients for the salad in a bowl.
Mix the ingredients for the dressing in a separate bowl.
Pour the dressing on the salad and mix well.
Add salt and pepper to your liking.
Refrigerate the salad at least 4 hours, overnight is best.