Creamy Fish Chowder With Red Bell Peppers - cooking recipe

Ingredients

1 1 lb haddock or 1 lb perch
3 tablespoons butter
3 medium tomatoes, each cut into 8 wedges
2 medium onions, coarsely chopped
1 red pepper, thinly sliced, you can also use green
1 cup dry white wine or 1 cup water
1 teaspoon salt
1 teaspoon dried thyme leaves
1 teaspoon paprika
1 cup whipping cream
fresh lemon juice

Preparation

Cut fish into 1 inch cubes. Set aside.
Heat butter in large heavy soup pan. Add tomatoes, onions and pepper. cover and simmer 5 minutes over medium to low heat.
Add fish, wine or water, salt and thyme. Simmer 10 minutes.
Stir in the paprika and whipping cream. (I add a few drops of hot sauce, too).
Heat to boiling. Taste and add fresh lemon juice.
Enjoy!