Easy Vegan Baked Beans - cooking recipe

Ingredients

1 cup dry pinto beans
5 cups water
1/2 cup sweet onion, chopped
1/2 garlic clove, minced
500 ml tomato sauce
3 teaspoons low calorie sweetener
2 bay leaves
2 teaspoons ground black pepper
2 teaspoons ground cinnamon

Preparation

Presoak beans in water overnight.
Place beans and 4 cups of water in a large pot, and bring to a boil. 30 minutes with no cover stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in sweetener, bay leaves, pepper, and cinnamon. Add 1 cup water
Heat oven to 300 degrees F (150 degrees C).
Cover and bake 30 minutes Remove cover. Transfer in a container
Let it cool then refrigerate unused beans.