Cowboy Baked Beans - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 large onion, chopped
1 (16 ounce) can kidney beans, undrained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 (15 ounce) can chili beans, undrained
1 (14 1/2 ounce) can wax beans, drained
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup packed brown sugar
2 celery ribs, sliced
2 teaspoons ground mustard

Preparation

in an overproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink.
drain.
add the remaining ingredients.
bring to a boil.
bake, uncovered, at 350, for 1 1/2 hours or until heated through, stirring occasionally.