Sweet Red Pepper Tart (Dessert) - cooking recipe

Ingredients

1 (250 g) jar roasted red peppers, drained and patted dry
250 g refrigerated cookie dough, preferably plain but choc chip is ok
1 cup fine sugar (confectioner's or icing)
1 pinch grated nutmeg
1 teaspoon lemon juice
60 g pistachio nuts, chopped
1 frozen tart shell

Preparation

Preheat oven to 190 deg C / 375 deg F.
Cook the case for 12 mins or as directed on the package.
Put everything except the pistachios in the blitzer or stick mixer and blend till smooth and jam-like.
Put mix in tart shell.
Cook another 12 mins or so until the edge develops a bit of a skin.
Pull out, top with pistachios and cook another 10 minutes
Cool completely and serve cold from the fridge, I serve it plain with a cuppa.