Roasted Parmesan Rosemary Potatoes - cooking recipe

Ingredients

1 1/2 pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Preparation

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.