Orange Pumpkin Gelatin - cooking recipe

Ingredients

1 cup boiling water
1 (3 ounce) package orange-flavored Jell-O(R)
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 cups pumpkin puree
2/3 cup cold water

Preparation

Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.