Timesaver Kale Slaw - cooking recipe

Ingredients

1/3 cup balsamic vinegar
1/3 cup extra-virgin olive oil
2 tablespoons honey
1 lime, juiced
1 (16 ounce) bag coleslaw mix
5 ounces baby kale, chopped into bite-size pieces
1/2 red onion, finely chopped
2 tablespoons sunflower seeds, or more to taste
salt and ground black pepper to taste

Preparation

Whisk balsamic vinegar, olive oil, honey, and lime juice in a large bowl. Add coleslaw mix, baby kale, red onion, and sunflower seeds; toss to combine. Season with salt and pepper.