Cheesy Parmesan Potatoes - cooking recipe

Ingredients

6 to 8 medium size potatoes, peeled and quartered
3/4 c. Parmesan grated cheese
1/2 c. flour
salt and pepper

Preparation

Mix cheese, flour, salt and pepper in large bowl.
Add potatoes and toss until well coated.
In 13 x 9-inch pan, coat bottom with a mixture of oil and margarine.
Add potatoes.
Bake at 350\u00b0 for 1 hour.