Pepper Jelly - cooking recipe

Ingredients

1/2 c. chopped bell pepper
1/2 c. chopped hot pepper
1/2 c. chopped onion
1 1/2 c. white vinegar
6 c. sugar
1 bottle Certo

Preparation

Put all ingredients in blender, except Certo.
Blend.
Strain. Add sugar; mix well.
Bring to a hard boil.
Boil 2 to 3 minutes. Remove from heat.
Add Certo and red or green food coloring.
Skim and put into jars.
Makes six half-pints.