Crispy Pesto Parmesan Potatoes - cooking recipe

Ingredients

1 1/2 lbs baby red potatoes
1/4 cup basil pesto
parmesan cheese

Preparation

Cut potatoes in half and boil just until tender.
Preheat broiler and line a baking sheet with foil.
In a large bowl, combine potatoes and pesto and toss to coat.
Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
Broil for 5 minutes or until potatoes are light brown.