Beef And Chinese Cabbage Soup - cooking recipe

Ingredients

1/4 lb lean sukiyaki beef or 1/4 lb thinly sliced beef
1 lb Chinese cabbage (Nappa)
2 teaspoons salt
6 cups water
1/2 teaspoon msg
2 teaspoons cornstarch
1 teaspoon light soy sauce
1 tablespoon sesame oil
1 teaspoon sherry wine

Preparation

Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.
Mix beef with light soy sauce, cornstarch, sesame oil and sherry. Add meat mixture and boil for 2 more minutes. Serve hot.