Bootleg Baked Beans - cooking recipe

Ingredients

6 slices bacon
1 medium chopped onion
2 (15 ounce) cans pork and beans in tomato sauce
2 tablespoons brown sugar
6 tablespoons catsup

Preparation

Fry bacon till crisp, then crumble and set aside.
Remove all of the bacon grease from the pan except for 1 tablespoon.
Saute chopped onion in the bacon grease till tender.
Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
Stir and cook till heated through.