Cut peppers into quarters and spray lightly with olive oil. Roast under a high broiler for 8 minutes, or until blackened. Place in a paper bag and leave for 5 minutes. Peel.Meanwhile, seed and rough ...
In a large saucepan or wok, heat the oil over high heat until hot but not smoking.Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should ...
In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.Remove the jalapenos from the pan and soak them in a b ...
Puree black beans in batches in a blender. (Use caution if beans are hot). Transfer the pureed beans to a 2 1/2 - 3-quart heavy saucepan.Stir in 1 cup water, Sherry, lime juice, and salt to taste. T ...
Heat oven to 350\u00b0F.In bowl of mixer on medium speed, beat almond paste and 11/3cups water for 2 minutes.Add next 3 ingredients (cake mix, eggs and oil).On low speed, beat 30 seconds; scrape bow ...
Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.Stir the spaghettini into the boiling water; return to a boil, stirring frequently.Cook the pasta, semi-covered, stirring oc ...
Mix together the crust ingredients and press in a lightly greased 9\"x13\"pan. Bake for 15 minutes in 350 degree oven.In a large bowl, combine the filling ingredients, and beat well with a mixer.Pou ...
In a medium sized bowl, or the container you will store the salad, mix together the garbanzo beans, wax beans, and french style green beans.In a small bowl, combine the remainder of the ingredients ...
Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and ...
Preheat over to 375 degrees.Grease a 2-quart casserole.Cook cabbage in boiling, salted water for 10 minutes.Drain and let cool; chop finely.In mixing bowl, blend eggs, 3 Tablespoons butter, cream, s ...