Boil beef shank in 8 cups water; cover and simmer for 1 hour. Cover beans with water and bring to a boil; remove from heat and let stand 1 hour.Remove beef shank from broth and discard.Rinse beans a ...
Preheat oven to 250\u00b0.Boil yams until softened.Mix in sugar, eggs and butter.Add flour and seasonings.Fills 3 pie crusts/prebake crusts.Bake for 1 hour or until filling is solid. ...
Brown beef in skillet.Pour off excess fat.Stir in Sloppy Joe seasoning, tomato paste and water.Simmer 10 minutes.Place cabbage in strainer.Pour on boiling water to wilt cabbage.In 2-quart buttered c ...
Mix as for meat loaf.Spread evenly over potatoes.Bake at 350\u00b0 for 1 hour. ...
In 3-quart saucepan, place green beans, celery, onion and salt.Heat, covered, over medium heat until vapor escapes from cover.Reduce heat to low and cook until tender, about 12 minutes.Meanwhile, in ...
Brown together ground beef, chopped bacon and onion. Drain off excess fat.Mix together in a large bowl the brown sugar, white sugar, catsup, barbecue sauce, pepper, chili powder, salt and mustard.Ad ...
Cut off tops of green peppers; remove seeds and membrane. Precook in boiling salted water, about 5 minutes; drain.Sprinkle inside with salt. ...
Mix pumpkin, eggs, sugar, salt, spice and Milnot.Pour into ungreased 9 x 13-inch pan.Sprinkle with 1 box dry cake mix. Drizzle 2 sticks melted margarine over cake mix.Spread with 3/4 cup chopped nut ...
Soak overnight, then drain.Add enough water to cover beans and cook until tender.Salt to taste.In large frying pan, heat bacon grease, then brown small amount of onion.Add half of your beans.Put in ...
Wash beans; place in 5-quart saucepan and add 5 cups hot water. Simmer beans for about 1 1/2 hours.Saute beef and chili powder until grey in color, breaking up well.Add to beans along with tomatoes ...