Pumpkin Pie Squares - cooking recipe

Ingredients

Crust
1 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup softened butter
Filling
2 cups canned pumpkin
13 1/2 ounces evaporated milk
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove
2 eggs, beaten
3/4 cup white sugar
Topping
2 tablespoons melted butter
1/2 cup chopped pecans
1/2 cup brown sugar

Preparation

Mix together the crust ingredients and press in a lightly greased 9\"x13\"pan. Bake for 15 minutes in 350 degree oven.
In a large bowl, combine the filling ingredients, and beat well with a mixer.
Pour onto hot crust and bake for 20 more minutes.
Stir together the topping ingredients, and sprinkle on top of filling.
Bake for 20 more minutes.
Let cool, and cut into squares. Serve with whipped cream.