Potato And Green Banana Salad - cooking recipe

Ingredients

3 lbs yukon gold potatoes, peeled and cut into 1-inch cubes
3 lbs greenish-yellow bananas, peeled and sliced into 1-inch pieces (about 7 or 8)
1 large sweet onion, diced
1 cup Spanish olives with pimento, chopped
3/4 cup extra virgin olive oil
1/2 cup white vinegar
1 tablespoon Dijon mustard
1/4 - 1/2 teaspoon sugar
2 teaspoons salt (or (to taste)
1 teaspoon black pepper

Preparation

Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
Cover and refrigerate at least 2 hours before serving.