Pakistani Spiced Potatoes (Zwt-9) - cooking recipe

Ingredients

1 1/2 lbs potatoes or 675 g potatoes
4 tablespoons vegetable oil or 4 tablespoons ghee
1/4 teaspoon garam masala
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder
salt

Preparation

Place unpeeled potatoes in a lrg saucepan, cover w/water, bring to the boil & cook for 20 min or until very tender. Remove from the heat & allow to cool.
Peel the cold potatoes & cut into 1-in cubes (2.5 cm).
Heat the oil (or ghee) in a lrg frying pan until hot. Add potato cubes & fry until golden brown on all sides.
Sprinkle potatoes w/the remaining ingredients, stir to evenly coat & add salt as desired. Remove w/a slotted spoon & serve hot or cold.